Patricia Cornwell and Marlene Brown: Food to Die for (USA 2003) From the Publisher: * Miami-Style Chili with Beer (All That Remains) Patricia Cornwell and Marlene Brown: Food to Die for. Secrets from Kay Scarpetta's Kitchen. Berkley Publishing Group, ISBN: 0425193624 (October, 2003), 232 p., $15.00.
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Patricia Cornwell and Marlene Brown: Food to Die for (UK 2001) From the Publisher: Patricia Cornwell and Marlene Brown: Food to Die for. Secrets from Kay Scarpetta's Kitchen. Little, Brown, ISBN: 0316859567 (November, 2001), 229 p., £16.99.
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Patricia Cornwell and Marlene Brown: Food to Die for (USA 2001) From the Publisher: Fans of Kay Scarpetta know that this crime solver extraordinaire unwinds and recharges in the kitchen. After a heroic day on the job, she often escapes home to delicious food and wine with family and friends. Inspired by the dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes: Miami-Style Chili with Beer (All That Remains) Also recipes from Lucy, Marino, and Rose, as well as from restaurants in Richmond, Washington, D.C., New York, London, and Paris. Brimming with full-color photographs of Scarpetta-inspired culinary creations, Food to Die For adds a new dimension to the novels that keep us reading through the night. Patricia Cornwell and Marlene Brown: Food to Die for. Secrets from Kay Scarpetta's Kitchen. Putnam's, ISBN: 0399147993 (October, 2001), 229 p., $27.95.
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